Our clients have spoken and we have answered the call.

We are proud to launch our latest project!

The Petronella Pot Luck Club.

Our bi-weekly menus will be determined by the freshest local and seasonal ingredients that we can find. Who knows what nature will provide? 

We are going back to basics and we are going to cook the way that WE cook…from the heart.

We will have dishes from our grandmother’s kitchens the way we remember it, but also create and develop new and exciting recipes to productively use this time to learn and grow as chefs.

Without a doubt, our beloved stalwart heritage food selection, representing the essence of all South African kitchens, will be represented.

Our clients already trust our health and safety standards based on HACCP principles that has always been in place in the Petronella Kitchen. We will thus just add government stipulated measures to protect your family, but also our families.

Additional measures include:

Out staff will not be using public transport. We have arranged private transportation in our own vehicles.

Most of our clients know our staff on first name basis. No strangers on your doorstep for deliveries.

Sanitized packaging, sanitized cars, masks and other standard regulations, will be in place.

Bi-weekly menus will be published on our social media platforms. FOLLOW OUR FACEBOOK GROUP

Orders should be placed two days in advance and only EFT payments will be accepted as confirmation of your order.

We love weddings and special occasions and understand the huge responsibility to make every food experience a talking point on your special day. Your wedding or private function menu can be tailor-made to enhance and reflect your theme and feel of your event and we gladly adjust standard menus to ensure your wedding food is unique.

We are privileged to be the in-house chefs for the top wedding venues in Port Elizabeth.

We specialise in quality, executive corporate catering. Our solid reputation in this market stems from having the ability to add value to the event.

Our services for corporate catering include: 

1. Site visit to assess the work space and infrastructure required
2. Menu suggestions that is fresh, theme-based and demographic- specific.
3. Professional advice on function format that can be successfully applied within the workspace available
4. Setting up a mobile kitchen should it be required
5. Food tastings for large functions
6. Front of house supervisor and trained servers
7. Consistent communications with our clients
8. Accommodating a vast array of dietary requirements

We have proven that it is possible to serve quality food on large scale. This is only achievable if you have an extraordinary team of senior staff, who are not only able to cook well, but act as quality supervisors and managers of their own teams

Our services for large-scale and industrial catering includes:

1. Budget sensitive menu planning
2. Stringent health and safety regulations
3. Quick and efficient execution and service that is time sensitive
4. Trusted and respected industry partnerships to add to infra-structure required
5. Sensitivity to limiting our carbon footprint by being environmentally aware
6. Food presentation on the same standard than catering for smaller functions
7. A large trained staff contingency to handle volumes