Petronella Craft Foods and Catering was born out of a love affair with food. 

Executive chef and owner, Annelie Oosthuizen leads a team of highly trained female chefs. 

Our culture of learning, integrity, empowerment, and social responsibility forms the base of our success story. 

We utilize expertise and talent with each chef taking responsibility for their work. We see our diversity as strength and a valuable asset. This is our secret ingredient to exceptional food.

• Passion, creativity and function- specific menu development
• A proven track record of excellent health and safety procedures based on HACCP standards
• Implementing fresh ideas and food trends within COVID -19 regulations
• Committed client service and the building of long-term business relationships
• Adaptability to any off-site work environment by applying logistical skills to ensure the proper execution of an event
• Organisational skills and adequate infra-structure to operate on large scale
• A top-notch staff skill set that allows for real food being cooked and baked from scratch
• A professional front-of -house service team
• Producing consistent quality catering that clients can trust
• Adding value to any event
• Trusted reputation of excellence and a trustworthy supply chain